CAN/CSA E60335-2-13-06 (R2010) PDF

CSA Preface

This is the second edition of CAN/CSA-E60335-2-13, Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances, which is an adoption, with Canadian deviations, of the identically titled CEI/IEC (Commission Electrotechnique Internationale/International Electrotechnical Commission) Standard 60335-2-13 (edition 5:2002 consolidated with amendment 1:2004).

It supersedes the first edition published in 1994 as CAN/CSA-E335-2-13 (adopted CEI/IEC 335-2-13:1993).

1 Scope

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of electric deep fat fryers, frying pans and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V.

This International Standard deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use only, their rated voltage being not more than 250 V.

NOTE 101 Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.

NOTE 102 This standard does not apply to
- deep fat fryers for commercial use (IEC 60335-2-37);
- commercial multi-purpose cooking pans (IEC 60335-2-39);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).